Sweet Summer Keylime Pudding

I spent a much-needed long July 4th weekend in Shelter Island with beautiful views, beautiful food and beautiful friends. On Saturday night we made this incredibly easy, incredibly refreshing and incredibly delicious keylime pudding, which totally blew our minds. Courtesy of The Blender Girl, I HIGHLY recommend you add this to your summer repertoire. Enjoy!



1/3 cup (80ml) honey or agave
1/2 cup (120ml) freshly squeezed lemon juice
1/2 cup (120ml) freshly squeezed lime juice
2 ripe avocados, pitted and peeled (no bruising or discoloration)
2 cups (285g) chopped bananas (about 2 bananas)
1 teaspoon finely grated lemon zest
1 teaspoon finely grated lime zest


Mix all ingredients in a blender, puree for 1-2 minutes until smooth, spoon into ramequins, refrigerate for 3 hours, serve and prepare to be amazed!

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