Quinoa fruit salad with vanilla and honey-infused yogurt

Glam-up your average fruit salad by adding quinoa, mint and honey. This simple gem can be made ahead of time (add the yogurt just before you serve), so it's perfect for hosting. And it tastes as gorgeous as it looks!

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For the fruit salad: 
3/4 cup of quinoa
5 cups of your preferred fruit. I used blackberries, blueberries, mandarins, grapes, dried cranberries and gogi berries
1/2 cup chopped walnuts or almonds
1/4 cup chopped fresh mint
Zest and juice of 1lime

For the yogurt:
1 cup plain Greek yogurt
2 tbsps honey or maple syrup
2 tsp vanilla extract


Cook quinoa according to package instructions and let cool. Stir quinoa, fruit, mint, lime zest and juice together. Spoon into glasses or bowls. Mix yogurt with honey and vanilla and drizzle on top of fruit salad. Add mint to garnish.

Serves 6

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